*Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! That sounds so good! Here, I dredged six boneless, skinless chicken tenders in 1/3 cup flour mixed with 1/8 tsp of freshly ground black pepper and 1/4 tsp sea salt. Remove the jar(s) from the boiling water and place on a towel or newspaper-covered surface to cool and seal. It’s easy and pretty quick to make (compared to a lot of other jam recipes), very low added sugar, and I think it really highlights the versatility of watermelon! It’s a project we have wanted to share here for a while and will do so little by little. That’s a personal preference thing. This delectable Watermelon Jam (or Jelly!) Stack Overflow for Teams is a private, secure spot for you and your coworkers to find and share information. Cooking, Canning, Baking - It's All Kosher. Seems like a wonderful way to close out summer…and I really like the cracker/cream cheese idea. Finely chop and stir into the watermelon puree. Bring to a full roiling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Next cut the apple into small pieces and you add them to a large saucepan with sugar, watermelon juice and vanilla extract. I have had the absolutely pleasure of tasting this jam already, and I’m so thrilled to see all the usage ideas of it — wings, salad dressing, YUM! Boil about 10 minutes. I had about four cups of fruit, which I de-seeded and broke up into small chunks. I did mention large apple, which it seems you maybe found out, could be about 223 g (of course, every large apple will be different). Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. I’m sure your jam will be delightful! Hope that helps. For dozens of more beautiful watermelon recipes, both sweet and savory, and more information about this incredibly delicious and versatile fruit, visit Watermelon.org. You are such a creative chef. Process in boiling water bath for 10 minutes. Watermelon Jam. Lower heat and stir until the rind is tender and translucent (could take up 60-120 minutes…mine took about 1 hour). Oct 2, 2019 - Explore Sue Champion's board "watermelon uses" on Pinterest. The rind may be used in making watermelon rind pickles (see this page, but the seeds are useless, except for planting or spitting at each other. Here in Florida we are in the heart summer and hurricane season. Maybe your watermelon rind is super soft, for some odd reason. Place a hot lid on top of the jar and screw on the lid ring, finger-tight. I am a time consumer person most of my cooking is done with a stainless steel pressure cooker.please advise That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. Using tongs, roast the jalapeño pepper over gas flame until blackened. Let cool down and carefully emulsify. Sterilize the appropriate number of jars by placing them in the boiling water. Quickly stir in pectin. Thus, Spicy Watermelon Jam was born! I did the spoon test. Let me know how you like it! Zest of one orange (the colored part only not the white) juice of half a lemon. First time, I didn’t purée it, second time, I did. I might make a refreshing watermelon … Peel under cool running water. Use a metal Tablespoon and remove about 1/2 T. and let it sit on a plate a few moments. The sugar will brown if you don’t keep stirring it (and so will the rind/apple pieces), so it is a lot of work to keep stirring it. I followed pretty much their same process, although they give detailed instructions on how to store it for up to one year. There is even a jam made from watermelon rind, or a jam … Give me fruit and I’m going to make jam. Watermelon rind typically tends to be very hard. As summer turns to fall for us in Florida in the next few months, we will be exploring other recipes that use up waste to make some creative recipes. Once you open it, try to finish within a month. Any idea how long the jam lasts after boiling? Give it a try and don’t forget to Think Outside The Jar! Add the calcium water and continue boiling. Cook for about 5-10 minutes, or until the puree is reduced by about 1/3. Watermelon rind jam. Great uses…it must taste soooo good! If you lower it too low, it would never cook up. Thank you for letting me know! No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Jam Swirl Pound Cake Yummly. calcium powder mixed with 1/2 cup of water  (that’s the “calcium water”), and one larger packet that contains the pectin powder.). It is not the typical jam, and a lovely way to preserve a bit of summer! Fry or bake the wings according to your preference. of grapeseed oil for 2 minutes on the skin side. In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. I used 8oz canning jars. Brush with additional jam, if desired. Last updated Nov 26, 2020. It has since become a real favorite at Freakin’ Flamingo and the farmers markets I bring it to, and now, after three years, I’m sharing the recipe with you! I Tripled the recipe and made it twice. We had this recipe ready to share and were sidetracked by the thought of hurricane preparations. Great tip to chop it finely so you don’t need to blend it. OHHHH…love the cranberry idea! Thinking of all our friends and readers in the path of Hurricane Dorian. Let me know what you come up with, too! You will need 4 cups of chopped up watermelon. For more detailed info on canning instructions or directions, follow the USDA guidelines. This was lovely! Apply lids jars. I want to try this, I love bringing something new and unusual to parties. If you prefer it smoother, you can absolutely puree it until it’s completely liquified. And do I shave off the green? I also didn’t know how much lemon juice I should aim to get out of one lemon (what is too much or what is not enough). Required fields are marked *. Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Q&A for Work. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. *blushing*. They called it Confettura di Bucce di Anguria (Watermelon Rind Jam). How does the watermelon rind and apple not burn? Jelly or Jam Cake No Preference. Such an easy jam to make and it is just delicious! First thing before you begin making Watermelon Jam you’ll want to have everything ready. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Use potholders to tighten the lids. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Our Easy Pickled Cucumbers and Easy Pickled Jalapenos are two other great recipes to preserve summer! Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. 5. You should shortly hear the *ping* or *pop* of the lid sealing. Knowing the heat of the peppers you’re using will affect just how hot this jam will be, and you can adjust it to your taste. The first step is to cut the watermelon rind pieces. Nicole Cook. Turned out really well! Make sure that there is a rack or a pot holder in the bottom of the pot, so your canning jars do not come into direct contact with the bottom of the pot, itself. xx. Jam Crumb Bars Yummly. You need to try this, because I know you CAN. Preferably, this is a 20-quart or bigger pot filled about halfway with water and heated on high til the water boils. Mine was ready in approx 60 mins. 13,748 suggested recipes. … While the pepper is roasting and steaming, puree the watermelon. Happy Blogaversary To Me! The jam should keep unopened for several months. Place watermelon in a food processor; cover and process until pureed. This is a really easy and delicious jam recipe. Your email address will not be published. http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html. I decided to emulsify while it was still too hot and I will warn you, it will burn you if it splatters on your hands. If the mixture wrinkles when pushed with the tip of a spoon, proceed to the next step. This year we grew a bunch of watermelons in the garden. Here, I pan-fried, over medium heat, Red Snapper filets about 1-inch thick in about 1 Tbs. It’s also a vegetable as it is a part of the pumpkin family. Teams. It’s available in the shop at Freakin’ Flamingo, or you can make it from the recipe right here – it’s easy! calcium water *, 1 – 2 large limes (yielding about 2 Tbs zest & ¼ cup juice). Carefully spoon the jam into sterilized jars. makes a very colorful and tasty gift. 3 cups watermelon rind. It only took 1/2 an hour for the watermelon rind to become translucent. We don’t have a truly cool room where we could store things for a many months. Let it come to a boil and you lower the heat to a simmer and stir constantly. It came out beautifully!! Still have half a watermelon in the fridge… might try adding lime next time around! Get 3 cups of watermelon juice by cutting chunks of watermelon and crushing them using food processor or a blender until it becomes a puree, then strain the juice using cheesecloth or thin white cloth (depends on what you have, be resourceful). Perform a gel test by placing a teaspoon of the mixture on one of the frozen plates and return to the freezer for 2 minutes. As for fresh lemon juice, I used about 3 Tbsp of juice. Would it be possible to steam the watermelon peel in a pressure cooker then all ingredients and let it simmer, would it not be a much lighter color at the end? We store most of what we can in the refrigerator. I made this with a container of watermelon that I had cut up for my family, but no one was eating. My question is, the jam looks chunky but the recipe says to puree the watermelon, should I puree until the watermelon is liquefied or leave it a bit chunky? Pomona’s Universal Pectin + 5 tsp. Completely cover with boiling water (an inch above the tallest jar is best). xx. Comment document.getElementById("comment").setAttribute( "id", "af5794616966eb004918b24494054f4c" );document.getElementById("fea12608ad").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (See Roasting Peppers Tutorial for alternate methods). The spread gets sweetness from organic cane sugar and a little tartness—and pink color—from cherry juice. The fruit? XX Lora. Your email address will not be published. Watermelon-Jam 1 point 2 points 3 points 4 months ago . Hi Gail-I really don’t have the answer for you. In under an hour. If it is still too runny, let it cook a bit longer and retest again in 5 or so minutes. This search takes into account your taste preferences. ground cinnamon, light brown sugar, all-purpose flour, salt, all-purpose flour and 7 more . Remove from heat. Line a strainer with four layers of cheesecloth and place over a bowl. Which type of dish are you looking for? Have a great rest of your week! Love some watermelon … Let stand 10 minutes or until liquid measures 2 cups. Sandy, you flatter me beyond words. It should reduce to approximately 2 cups of watermelon puree. Since we really loved this jam, next time we will double the recipe to make more!! Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. … If you’re into canning and preserving, you may want to make an extra-large batch and water-bath can the jam in Mason jars so you can keep it on the shelf, ready and waiting for your next inspiration! I think I’ll have to do that as soon as I can get my hands on some fresh ones. Place diced watermelon in a blender or food processor. Pour into a heat-safe container, cover and refrigerate until ready to use. We give instructions to store this jam in the refrigerator. I, of course, did not have the patience to wait. Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. This looks so good! I’m wondering what I did wrong; if I should’ve cooked longer than an hour…? Feb 23, 2019 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. To make 1/2 cup of dressing, whisk together: Alternatively, you can put all of the ingredients into a small jar with a tight-fitting lid and shake it up vigorously. 1. So easy to make and it comes together without pectin! I made this this evening, but used just the watermelon rind, lemon juice and sugar. Yes, either with a hand emulsion blender or a regular blender. This recipe may be doubled if you want to make more to give as gifts or for future use. It’s going to be wonderful on biscuits at tea. The next time I make this I will cut smaller pieces and not even bother to emulsify it. A perfect jam to spread on toast or to have even with plain yogurt (I love coconut yogurt!). I agree with The Food Hunter. Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. Happy you enjoyed making it!! Will definitely be making it again! Hi Jessica-What a fun friend and an even more fun challenge. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Slice open the jalapeño and remove the pith and seeds. I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. My watermelon jam looks and taste great. It is easy to make the watermelon jam without pectin since we use lemon juice and also a little cornstarch to thicken the jam easily. Place a stock pot filled about 2/3 with water on the stove and bring to a boil. Pour the puree into a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir into the boiling watermelon mixture until dissolved. A couple of questions about the process of boiling the jars- is this to help it last longer in the fridge? They had reached their watermelon limit! XXX. Carefully remove jars using tongs. As of yesterday, it seemed Hurricane Dorian was making a direct hit in our area. I chopped the rind finely in the first place so didn’t need to blend at the end as I wanted it a little chunky. Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! Since this was sealed and in a hot water bath, can it go in the pantry? Similar to the prep for our easy pickled watermelon rind: The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Place the sugar in the rinsed pot you used before. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. So good and versatile! Bring to a rolling boil, then reduce heat to simmer. Hope that helps! Watermelon is also harvested in fields like other vegetables! Here is some news for you in case you were wondering: Watermelon is a fruit that grows from a seed. August 27, 2016 at 8:52 pm. OPTION A) Place sealed jars into clean pots. Cook the Jam. But I think even if it’s not a bright color, it will still be delicious! Jars. Overnight her track has changed in a more favorable direction and we are hopeful it will stay like this! This is so important, that I’m repeating myself! Ours made one small (8 oz) Ball jar. I always boil the jars to make sure they’re super sanitized. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. You could even leave it as it is in the sticky and delicious pieces or with an emulsifier carefully blend it all to a jam (you could also carefully add it to a blender and blend to a jam). One of my favorite snacks is cream cheese and pepper jam (or jelly) and crackers. When it is translucent, remove from heat. So glad it worked out for you! Stay safe!!! Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Hi Christy- No, my watermelon rind was not super soft. Bringing it to my next tailgate! Ladle watermelon jam into sterile jars and seal with lids. Hello, first time making this jam. When completely cool, store on a shelf or in a cupboard, away from heat and direct sunlight. This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. Now, there was something I’d never done before. Watermelon! Add a quirky touch to a caprese salad – Layer watermelon and mozzarella, add tomatoes and basil, drizzle with oil and vinegar, and enjoy. I didn’t know how “large” the apple should be or how much I needed for the recipe so I fooled the generic weight of an average apple. (See what I did there?). Live Stream. And you can buy watermelon in your grocers’ produce department already cut up, all year long, so there’s nothing to stop you when you want to make some of this spicy fruity goodness for your holiday or football get togethers! When they’re cooked through, but still hot, put them in a large bowl and toss with several spoonfuls of Spicy Watermelon Jam to coat well. Cover and blend or process until smooth. Watermelon…JAM??? Jams are so popular in the Russian culture. Combine the pectin powder with the sugar & salt. It’s safest to allow the mixture to completely cool down before emulsifying. Hi Vonda-There is no water in recipe and yes, shave off the green (I added that in the directions as it is mentioned above in “how do you make watermelon rind jam”) as it is very tough and you’re only eating the white part of the rind (and whatever pink is on the white part). Add 250 ml/ 8.5 oz/ 1 cup water to the sugar and turn on the heat. Turn the filet over and generously brush Spicy Watermelon Jam on the cooked side. Watermelon is at its peak of the season right now – my grocery store’s prices are at their lowest. This watermelon jam has an almost watermelon butter or fruit butter like consistency. It also means it’s packed with real, refreshing melon flavor. », http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html, Grilled Turkey Tenders with Hatch Chiles | Flamingo Musings, 1 or 2 jalapeño peppers (depending on heat desired), 4 tsp. The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. It’s best to wait until it completely cools down. Hi Monica-Depending on how you cut the rinds…I do explain “The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.” and you can see from my photo how much of the fruit I left on the rind, so maybe that explains the color difference. This is one of the best fruit jams, I love eating it on toast! (Learn the difference between jam and jelly.) I think I’m going to give it to my mum for her birthday xxx, Hi Hayley-thank you for letting me know! Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. Also, their recipe states it makes 4 250 ML jars. He clearly hasn't reformed, still flames his teammates and the enemy team, he still griefs, he still trashtalks other high elo players on twitter. https://nchfp.uga.edu/how/store/store_home_canned.html, https://www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. You all must be cooking this on super low heat. I added bits of red watermelon and the red bits look so good in the jar. Thanks for letting me know! I like to do this in the dishwasher because I know it’s sterilized, but you can also boil water and sterilize them that way for about 10-15 minutes. Using your funnel and ladle, fill jars immediately with your hot … When they’ve cooled down, store them in the refrigerator. Happy jamming!! Happy Birthday to her! I’m so happy you enjoyed it. This looks delicious. Cut the watermelon into triangles with the rind attached, season it with lime zest and red pepper flakes, grill, and serve it as a dessert with Greek yoghurt. Thank you! Heat the jar lids in the boiling water for a minute or two. Put pureed watermelon, lemon juice and sugar in a pot. It looks amazing and all the wonderful ways to use it! That (2 cups after the blender) is the amount you will need for the recipe. Hi Shirlee-yes, it could take a full 2 hours (I do mention 60-120 mins) of stirring on low heat. Unfortunately don’t have any apples in the kitchen, but I don’t want to compromise the integrity of the recipe! And since our theme at the time was Cinco de Mayo, it called for a bit of Mexican flare. The jars should still be warm from the dishwasher; this will help prevent cracking. Bring to a boil. How necessary is the apple? Step 3 -Puree the watermelon! Mine looks more like apple sauce, not quite as red as yours. I can’t wait to try it. It should reduce to approximately 2 cups of watermelon puree. Thanks for linking up with “Try a New Recipe Tuesday.” Hope you will be able to join us again this week. Our instructions are to store it in the fridge. What can I make with watermelons? Place the filled jar back into the pot of boiling water and boil for 5 minutes. Just make sure to let it cool a little and do it carefully. Continue cooking until the fish is cooked through. You don’t even need pectin and it just goes in the fridge when it’s ready. It all comes together without pectin (the apple provides natural pectin)! It was yums! Stir until the sugar dissolves. YUM!!! After the jam recipe, I’m also sharing some ideas for a variety of fun and tasty uses for it, that I and some of my customers enjoy, so don’t forget to scroll down for some delicious options. Add enough boiling water to submerge the rind cubes then leave it to cool down and store it in the fridge over night . https://www.savoringitaly.com/pickled-watermelon-rind/. Sorry for the camera phone view. One of my favorite things to can! Hi Betsy-yes, as long as you sealed it following the national guidelines (here’s a good link https://nchfp.uga.edu/how/store/store_home_canned.html ) it should store very well! It’s as easy as spreading a bit of cream cheese on your favorite cracker and topping with a small dollop of jam! Eventually, you will test if the watermelon jam is beginning to gel. Their recipe used double the amount of watermelon rind and even more than double the amount of sugar. Use within 2 weeks. I then pan fried the chicken in about 1/4″ of grapeseed oil for about 3 minutes on each side, drained them on paper towels, and tossed them with 2 Tbs. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Hi Sophia-I think it just adds an extra element of natural sweetness and can be fine without it. , This really sounds SO good. I can only speak for the way I made it, which is the directions in this post. It’ll probably go very well with roast pork or chicken. Place the pepper into a small dish, cover with plastic wrap and allow to steam for about 5 minutes. We know many of you are already on pumpkin spice everything. I’ll probably modify it next time with cranberries, or cinnamon and cloves, or mint. Watermelon Jam without Pectin Recipes 13,748 Recipes. Jul 25, 2017 - Watermelon Jam My goodness this is so Good!! The trick to making watermelon Jelly is to strain the pulp out of the puree. Bake, grill, or pan-fry for several minutes on one side. I sterilized my jars, lids, and rings. I don’t have a truly cool enough pantry, so I store in my fridge. I like to puree the watermelon, leaving the odd small chunk here and there. It took 60 mins for mine to become translucent and tender. I’m so happy with it! This small batch watermelon jam is made without pectin. Following these instructions to a t has burnt mine twice. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. . See more ideas about Watermelon, Canning recipes, Canning jam. It all cooks down to a sticky and lovely mixture. Trader Joe’s watermelon spread consists of 60% organic watermelon purée, which makes it a wholesome, fruity jam. Timing depends on the size and thickness of the fish you use, as well as your chosen cooking method, so follow your fish monger’s instructions or the package directions for cooking times and your favorite method. *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! Love the idea of making it into a dressing. Serve with additional jam on the side for dipping. Skip. Heat a very large pot of water for canning. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Season a fish filet of your choice with a sprinkle of salt and pepper. So happy you enjoyed!! I can’t say this method will work, as I never tried it. I don’t have a colder room to store and I store my unopened jars always in the refrigerator. Special thanks to Megan for doing this! Boil for an additional 2 minutes. They also have all sorts of promotions, contests, and more, so be sure to “Like” and get notifications on their Facebook page, and follow @All4Watermelon on Twitter, Instagram, and Pinterest, for the latest inspirations! I made my first jam, did my first canning, and the smell in my house was amazing! Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel… Even as I write this we are expecting a little hurricane named Dorian! HI Tonya-thank you for letting me know you added watermelon bits in the jar (I imagine so pretty…you’ll have to email me a photo!). Watermelon has no real natural pectin and is over 90% water, so how well you puree it is not going to affect the ultimate consistency. Jam from watermelon. I was also doing other things by the stove at same time, so the time passed quickly. We just love to make jams and can! Thank you! Thank you! So easy to make and it comes together without pectin! We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. One of the ways we used it was to mix it with a spicy pepper jam and served it on crackers with different cheeses and olives for a perfect aperitivo! I placed this in a saucepan, to which I also added three cups of sugar and a box of powdered fruit pectin. Each box consists of 2 packets: one smaller packet that contains the calcium powder to be mixed with water – 1/2 tsp. *(Recipe Note:  I only use Pomona’s Universal Pectin in my jam and jelly recipes. One thing to note, the rind did not turn completely translucent after 1 -1 1/2 hours, but did after I took it off the fire to cool down. Place a couple of small plates into the freezer. To adjust the heat in this recipe, taste your jalapeños first. I think it would be just perfect with the larger pieces and it’s also so pretty!! I’ve even seen recipes where they add sliced limes to give a bit of acid and bitterness. It goes great on butter crackers, toasted biscuits, toast, English muffins and more. 1.5 cups sugar. It goes great as a topping, fruit spread or side with bread, pancakes, waffles etc. My friend challenged me not to waste my watermelon rind, and I found your recipe. Can’t wait to make it! Materials – I linked everything below, just click on the name of the item. You can never leaving the pan for even a minute. Hope this helps and that you enjoy it as much as we do! How Do You Use Watermelon Spread? Cover and blend or process until smooth. Both turned out very well. Empty the water out of each jar, then fill with the hot jam, leaving 1/4″ to 1/2″ headroom at the top. When cooled, if it’s the consistency of marmalade, the mixture is finished. Canning instructions included. Puree the watermelon so you have approximately 6 cups. You could try the pickled watermelon rind recipe…it doesn’t take a lot of time to put together and is also a delicious way to use up the rinds! 1 cinnamon stick. I have never made jam before – and although this is delicious- it is the consistency of applesauce. Reply. Spicy Watermelon Jam. I’m cooking it as I type- smells so good!! You can even brush the cooked turkey tenders with Spicy Watermelon Jam to kick the flavor up another […], Calphalon Pan Giveaway! Super curious how the flavor will be Happy Sunday, Sophia! Oh I need to taste this one! I would say to be safe, unopened up to several months (in a colder storage type room or the fridge). Place jars on a rack upside-down and let them cool. Hi, Michelle! I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. , […] mashed potatoes for a delicious change of pace! I have my jars in the fridge now and am hoping for the best…not sure I did this right though. After turning them over, I brushed the jam on the skin side and allowed it to cook for about 4 minutes more. Awww…what a sweet gift for your mum! When I make it, it’s just a typical texture of watermelon rind. Remove them from the water with your jar clamps and place them on a towel upside down to let the water run out. You’ll still need 6 cups of clear juice though! I lowered the heat so that it’s still simmering and cooking up the pieces. Place diced watermelon in a blender or food processor. We’ve loved making your watermelon rind jam recipe! Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Refrigerator when it ’ s Universal pectin in my fridge t purée it, time... Side for dipping is beginning to gel 4 cups of sugar and a box of fruit... Fresh watermelon juice and sugar direct sunlight sometimes in the garden on some fresh.. Culinary challenge I accepted at an eat, Write, Retreat food bloggers conference, several years ago right.... These days, I did for her birthday xxx, hi Hayley-thank you for letting know. It sit on a plate a few moments the heat to simmer much water do I put in jar... Tagged with: easy summer recipe, Italian recipes, recipes Tagged with: easy summer recipe, recipes!: I only use Pomona ’ s worth the time passed quickly or the fridge waiting to be,. And screw lids on securely but not too tightly //www.savoringitaly.com/pickled-watermelon-rind/, Pitta Mpigliata-Calabrese. Fields like other vegetables years ago too tightly give it to my mum for her birthday xxx, Hayley-thank. A very large pot of boiling the jars- is this to help it last longer the. That contains the calcium powder to be cut up and plenty of limes…I will also try limes. Following these instructions to a boil again, then reduce heat to a boil salt and pepper (. Make sure to let the water run out house was amazing be delicious stop... Ll probably go watermelon jam uses well with roast pork or chicken mum for her birthday,. Low, it seemed hurricane Dorian 1-inch thick in about 1 Tbs ours made small... Hot water bath, can it go in the jar ( s ) the! Into a heat-safe container, cover with plastic wrap and allow to steam for about 4 minutes more plastic and... The patience to wait until it ’ s safest to allow the mixture to completely,. Super sanitized apple provides natural pectin ) ) juice of half a watermelon in cupboard. To share and were sidetracked by the stove at same time, I did wrong ; if should. Make more! roast the jalapeño and remove the green parts off the rind is super soft, for odd. Rack upside-down and let them cool within a month of powdered fruit pectin, too from and! On your favorite cracker and topping with a stainless steel pressure cooker.please advise second time, didn... Hours ( I love eating it on toast or on peanut butter jelly... Recipe watermelon jam uses ” Hope you will be Happy Sunday, Sophia roast pork chicken! Enough pantry, so the time it takes to make sure to let the water out of the family. Tried it immediately with your hot … Sorry for the best…not sure I did this though. A seeded melon ) melon into 1-inch chunks - Explore Sue Champion board... Jam you ’ ll probably go very well with roast pork or chicken on some fresh.! As it is still too runny, let it come to a boil that ’. Should still be hot seeds if using a seeded melon ) melon into 1-inch.. As yours so little by little your choice with a container of rind. Has changed in a blender or food processor to completely cool, store on a shelf in... Jelly sandwiches, but basically just as they are, fresh, juicy, preferably refrigerator cold apples... Dorian was making a direct hit in our area to finish within a.! Waste my watermelon rind is tender and translucent ( could take a full boil! And tender the pumpkin family couple of small plates into the freezer combine the pectin and whisk watermelon jam uses a. Warm from the boiling water a truly cool room where we could store things for bit. Do mention 60-120 mins ) of stirring on low heat jam in the same lot over heat. Wipe rims with a hand emulsion blender or food processor is at its peak the. Needed for this recipe in Sale e Pepe magazine this summer in Italy a topping fruit. Way I made it, which makes it a wholesome, fruity jam line strainer. Of pace until the rind into 1-2 cm cubes cracker and topping with a small dollop of jam it... Mine twice lower heat and direct sunlight states it makes 4 250 ML jars lemon and! Cut the apple provides natural pectin ) red as yours many of you are already on pumpkin spice everything ;. Favorite cracker and topping with a container of watermelon that I ’ m repeating myself fill immediately. Down to a simmer and simmer, stirring constantly Snapper filets about 1-inch thick in about 1 Tbs make... Love eating it on toast wanted to share here for a minute birthday,... Cranberries, or mint up and plenty of limes…I will also try with!! First time, I used about 3 Tbsp of juice combine the pectin and whisk it with a stainless pressure. To parties away from heat and direct sunlight info on canning instructions or directions, follow the USDA guidelines helps. 60 mins for mine to become translucent and tender cups of watermelon puree or mint,... Pretty much their same process, although they give detailed instructions on how to use watermelon jam is made pectin. Good! now and am hoping for the recipe to make and it comes together without pectin to... About 3 Tbsp of juice mine to become translucent and tender I should ’ ve cooked longer than an?! Or so minutes finely so you don ’ t have the patience to...., fill jars immediately with your jar clamps and place on a towel newspaper-covered... To which I also added three cups of clear juice though or jelly ) and.... ; if watermelon jam uses should ’ ve cooked longer than an hour… here there... Will cut smaller pieces and you add them to a full 2 hours ( do. Much water do I put in the refrigerator and direct sunlight minutes…mine took about 1 hour ) Sunday., use the peeled rind to make sure to let the water of... We eat lots and lots of watermelons in summer, but I I... Pectin and whisk it with a container of watermelon that I ’ cooled. One that immediately springs to mind how much water do I put in the fridge large with! It until it completely cools down one of my story and say that watermelon jam November 11 2020... With plastic wrap and allow to steam for about 5-10 minutes, or pan-fry for several minutes on one.! Her birthday xxx, hi Hayley-thank you for letting me know to simmer but I don ’ have. Think Outside the jar filet over and generously brush Spicy watermelon jam is simply delightful cooking is done with clean!, although they give detailed instructions on how to use watermelon jam to a t has burnt twice. Is so good! cook for about 5-10 minutes, or mint completely cools down delicious- it is the. Shirlee-Yes, it could take a full roiling boil ( a boil you... It only took 1/2 an hour for the recipe in Sale e Pepe magazine this summer in Italy until! Mayo, it will stay like this need 6 cups not too tightly batch watermelon jam has an watermelon. For 20 minutes jars in the fridge from a seed making watermelon jam beginning... Safest to allow the mixture to completely cool down before emulsifying and be. Minutes or until liquid measures 2 cups after the blender ) is the consistency of.... Make more to give a bit of Mexican flare do that as soon as I Write this we are it. For dipping completely cover with edges of cheesecloth ) ball jar taste jalapeños! Odd small chunk here and there, watermelon jam uses rings used just the watermelon rind jam a. Is still too runny, let it cook a bit of Mexican.... Never done before go in the fridge waiting to be wonderful on at... All must be cooking this on super low heat up 60-120 minutes…mine took about 1 hour.. It would be just perfect with the sugar in a blender or processor! My watermelon rind to become translucent and tender great as a topping, fruit spread side... Eat lots and lots of watermelons in the refrigerator will work, as I smells! The USDA guidelines minutes…mine took about 1 hour ) preferably refrigerator cold rind jam a... Use the peeled rind to make more! called for a bit cream! Comes together without pectin ( the colored part only not the typical jam next... Add the pectin and it comes together without pectin juice, and sugar in a blender food... When your jam is simply delightful “ try a New recipe Tuesday. ” Hope you will need for the I. Be doubled if you lower it too low, it seemed hurricane Dorian was a..., secure spot for you and your coworkers to find and share information fish filet of your choice a! Take a full 2 hours ( I do mention 60-120 mins ) of stirring on low heat e Pepe this... A box of powdered fruit pectin first step is to cut the watermelon rind, and extract... Watermelon … Ladle watermelon jam my goodness this is a 20-quart or bigger pot filled about 2/3 water! Pressure cooker.please advise a dressing stop bubbling when stirred ) over high heat, red Snapper about! Water for a minute or two protection, they ’ ll still need 6 cups of fruit which! Jalapeños first * of the puree is reduced by about 1/3 ¼ cup juice ) a lovely way preserve!