Please try again. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Add the oats and sugar and rub again with your fingers. Servings 6 servings. Preheat oven to 350 degrees with the oven in the middle position. Pingback: 6 Recipes Using Frozen Strawberries | Luvo, Pingback: National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best. You just made my day! SO happy to have you here! Thank you! I too double the crumble sometimes. Success! FROZEN BERRY CRUMBLE BITES are delicious bite-sized treat full of fresh berries mixed with creamy Cool Whip and topped with a crunchy pecan crumble! When Delia makes crumbles now, she likes to press the topping down firmly so it’s crunchier when baked (which is why I suggested that you try a few holes to let the steam escape when you are baking from frozen). Nevertheless it looks awesome. The real star is the oat crumble topping. You can also make this delicious Berry Crumble with regular flour, sugar, and add oats. These berry crumble bars are amazing!! Bake for 5 minutes to set the crust (more for a firmer crust). They don’t even have time to spoil. It’s one of my favorite quick and delicious desserts that everyone loves! Developing pie recipes is one of my favorite things on earth. Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. Instant oatmeal should work too! This came together very easy and fast! They’re going to get all soft and mushy anyway. ★☆ Big hugs! Anyone else add cinnamon, cloves and nutmeg? In a large bowl mix together the oats, flour, sugar, and salt. Cut any large strawberries in half to reduce cooking time. Mixed Berry Crumble with 5 ingredients! It’s so funny how animals interact with one another, isn’t it? Thanks, …and it’s quick and easy?! Isn’t the lemon zest make it pop with flavor? Course Dessert. I usually don’t add cinnamon, cloves or nutmeg to the triple berry crumble but I bet that would be a delicious addition! I love your idea of having it for breakfast! and I LOVE that you used frozen berries here! Oatmeal Cookie Berry Crumble from Yunnie Kim Morena. Transfer to baking dish. Set a heaping 3/4 cup crumble mixture aside. As a bonus, it is a healthy, paleo, vegan, gluten free dessert that you won't want to stop eating. Someday I want lots of land so we can get some chickies!! ½ teaspoon of cinnamon Frozen fruit crumble. Add nuts to the crumble topping. Fresh or Frozen Berries: You can use either fresh or frozen berries for this recipe, however, I’d actually recommend frozen berries. This vegan berry crumble is made with oats and whole wheat flour for a healthier take on dessert. I’ve made it loads of times with different frozen fruits and it’s delicious! Thawing and re-freezing cycles are never good for frozen products, especially fruit. Hugs! I love anything berry and this looks fantastic! This pie screams summer, but the filling is made with frozen berries, so you can make it all year round! I love to hear that it was easy to make and turned out good Jackie! So glad it turned out! I actually almost always use frozen fruit, but normally make up an ultra healthy, mediocre tasting crisp. An easy mixed berry crisp that's made with frozen fruit and can be enjoyed all year long! For free! 2. And what better way to celebrate than with a luscious berry crumble? I love using frozen fruit in the winter for a taste of summer. I love making it with triple berries. The easiest triple berry crumble recipe + video, made with frozen fruit! I love that everyone loved it too! It’s an easy, no-mixer recipe that takes just minutes to make. Make the most of everyday ingredients. Preheat oven to 350°F. Bake Part Two: Pour the berry filling over the crusts. Sooo good :). So easy to throw together. It looks too good! I may just add in a pinch of salt to the compensate. You can cook it with the berries frozen! Would’ve never guessed! Quick and easy, nice and crispy. You made my day : ). Excellent recipe. This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy ingredients! Bake until the topping is golden brown and the berries are hot and bubbly, about 30 minutes. It’s even better when the crust and crumble topping are one in the same. Make ahead tips. I merged three of my favorite berry bars into one […] Keyword mixed berry crisp. Berry Filling Ingredients: 6 cups frozen berries (blueberries, strawberries, blackberries and/or raspberries) 1 teaspoon lemon zest. I am so happy you made my berry crisp for Easter JP! I love that you had all the ingredients on hand. They taste like your favorite fruit crumble – only they’re easier to transport and have a higher ratio of oatmeal to berries. Sometimes a gal just needs extra crunch! Pingback: Thanksgiving Menu - Lillie Eats and Tells, Pingback: Sweet Treats for Vegans | Authentically Vegan. Just substitute the same amount of fresh berries for frozen. Thanks for sharing! This recipie was so easy, it was all ingredients I had on hand and everyone (even my super picky foodie friends) couldn’t get enough of it! I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. This looks so good. Love that! “Fresh fruit isn’t the only way to make a crumble, in fact frozen fruit is a gamechanger – try it and see for yourself. Yeah! Create a simple summer pudding, a quick ice cream or an impressive trifle with our easy frozen berry recipes. I have to admit for some reason crumbles make me think of summer being over. If the fruit gets a chance to warm up the individual pieces might stick to each other again. 500g rhubarb, trimmed and chopped. So easy to make and delicious! Win win! ★☆, Oh maaaan. A delicious and easy blueberry crumble that can be made with frozen blueberries. I’ve been meaning to tweak this recipe to try and make it paleo/gf/refined sugar free! Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. This quick, easy and healthy Mixed Berry Crumble is made with frozen mixed berries, so it’s great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! This makes for an easy crisp that you can make all year long. This crisp is perfect! My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! https://www.allrecipes.com/recipe/280208/frozen-berry-crumble For me, the key to a classic crisp is two things: saucy fruit and crispy topping. I am so glad it turned out well for you. I adjusted the recipe for my dietary needs by using coconut flour, Pyure stevia blend and Splenda brown sugar. As I said we're using just 5 simple ingredients: frozen mixed berries: which means you can make it all year long For me, the key to a classic crisp is two things: saucy fruit and crispy topping. The crumble part turned out beautifully.. we will see how it bakes! Crumble Topping Ingredients: 1 cup rolled oats Love that I can enjoy this all year long with the frozen fruit :). Frozen berries are the beeeest for when one needs a berry fix! 6 tablespoons cold … These mixed berry crumble bars have a soft, brown sugar, oatmeal base; juicy berry centers; and delicious cinnamon, crumble topping. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. This quick, easy and healthy Mixed Berry Crumble is made with frozen mixed berries, so it’s great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! I wasn’t sure if it would turn out to be really runny because of the frozen fruit or not, but it set up really nicely. Does Max have a fake chicken that will help curb his obsession? You can also make this delicious Berry Crumble with regular flour, sugar, and add oats. I just prefer regular oatmeal. Make a spiced crumble topping with 1/2 teaspoon of cinnamon and a pinch of nutmeg. 2 tablespoons all-purpose flour. The lemon juice helps to brighten the flavor of the bars (don’t worry – you don’t actually taste lemon), and the cornstarch thickens the … I buy a big bag of this frozen triple berry mix and always have it in my freezer. My mouth was totally watering when I saw this, Natalie! Crunchy and toasty oatmeal mixed with butter , flour and sugar. I ate it with ice cream so I will definitely cut the sugar and brown sugar in half next time. Sounds like quite the zoo! WOW!! Oh that sounds so delicious with just blueberries! Mix: Gently mix up the berry mixture. And it’s nice you don’t have neighbors so close to you! For the crust: 1 1/4 cups all-purpose flour, plus more for dusting. didn’t have to wait an hour to try. Let’s get ready to Crumble! I always have some of that stocked in my fridge. Pingback: 30+ Berrylicious Desserts - Pumpkin 'N Spice. Deselect All. If the … That is just the best! Rinse and drain berries. https://www.epicurious.com/recipes/food/views/mixed-berry-crisp-101940 This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy ingredients! 1. Author Danielle. All of this warm weather has me craving all the fresh fruit. Chill. Keep in mind that if you are using frozen berries, you will want to thaw them before beginning. Line an 8×8 pan with parchment paper, leaving a couple of inches of overhang on two sides. Thnx! Pingback: Favorite Non-Toxic Bakeware - Tastes Lovely. Cut the sugar a little and have had it for breakfast with yogurt to top. Keyword mixed berry crisp. Love this! Would frozen peaches work as one of the triple berry choices? I love crumble or streusel toppings and the bigger the crumbles, the happier I am. Made last night with lots of compliments, will definitely be making again. ★☆ I went to buy blueberries at the grocery store right now, so expensive out of season! One less step, and one less bowl to wash, and a big timesaver and that’s the case here. Gorgeous photos, Natalie! This may sound obvious, but is really important. My favourite winter pud." Yes! Recipe’s already been placed in my ‘tried and true’ notebook, the highest honor a recipe can achieve in our home. A sweet and crumbly layer of oats, coconut, flour and pecans with a base of juicy blueberries, raspberries and blackberries is dessert all year long! 4 tablespoons cold vegetable … Jamie's fans seem to adore crumble just as much as we do, with one writing: "Love the mixed berry one," and another posting, "Oh crumble! As well as added a pinch of cinnamon to the crumble! Your berry crumble looks soooo good! 1 pinch salt. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Serve room temperature with ice cream. Stir in maple syrup and corn starch and cook for … In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Let me know if it works for you. So glad you liked it! https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 ½ cup of white sugar. And that this recipe made it into your “tried and true” notebook. … Certainly fixed my pregnant pie and ice cream craving. What an honor! I love hearing that! Using Frozen Berries: Frozen berries can be used instead of fresh. If you are gluten-free then make sure to check that your oats are gluten-free too if you’re using them! This Easy Apple Berry Fruit Crisp is the perfect easy dessert for beginning bakers! You can make these mixed berry muffins with frozen berries too … I have! This recipe did the trick! The crumble on top is made with basic pantry ingredients (flour, sugar, oats, cinnamon, salt, and butter) and it bakes up all beautiful, golden and crisp. Delicious served with vanilla ice cream. It was a big hit! Ready in 10 minutes! (Talk about win-win). Definitely adding to my list of rotating staples. Low FODMAP Berry Burst Crumble Prep time: 20 minutes Cook time: 30 minutes Serves: 10 Ingredients: For the filling: 1. I think I would eat all of this and not share with anyone! You do not have to defrost the fruit. I recommend frozen mixed berries, which are a combination of blackberries, blueberries, raspberries, and strawberries. That is so good to hear it works with coconut flour! I have such a weakness for any sort of fruit crisps, crumbles and pies and can easily finish off a batch all by myself. Course Dessert. Just perfect and so easy!! This was delicious! Lynn. I love to hear that it was easy to make and tasty Kellie! ★☆ This quick and easy dessert comes together in minutes. There was an error submitting your subscription. Serving it with whipped cream sounds delicious! FROZEN BERRY CRUMBLE BITES are delicious bite-sized treat full of fresh berries mixed with creamy Cool Whip and topped with a crunchy pecan crumble! Now check your email to confirm your subscription. I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Meanwhile, cube the butter and place in a mixing bowl with the flour. I love hearing about all the antics in the ‘barn’ yard of the chickens and dogs… you’ve got a 24/7 party going on! Cuisine American. 1 teaspoon vanilla extract. It works great. Easy Mixed Berry Crumble is a healthier version of the classic, comforting dessert. Remove from the heat and leave to cool a little. Congratulations on your pregnancy Iliana! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. For these triple berry muffins I typically use blueberries, strawberries & raspberries. Why We … Developing pie recipes is one of my favorite things on earth. This easy Berry Crisp can be made with fresh or frozen fruit and takes just minutes to pull together. I love that it has become a go to recipe for you during the holidays Alicia. I am so happy you liked my berry crumble Darlene! Serve warm mixed berry crisp warm. A frozen crumble will need 10 – 15 minutes more in the oven. My only tweak is doubling the crumble because it’s so yummy and sometimes more is better. Mine’s about 1/4 foot away. Thanks for your nice comment, you made my day! Thank you so much Sara! Mix up the crumble in a separate bowl. As I said we're using just 5 simple ingredients: frozen mixed berries: which means you can make it all year long Thanks to this frozen berry crumble dessert, I can enjoy fresh berry desserts any time! Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Ingredients. I am so glad you liked my berry crumble. 6 minutes??? Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. When storing frozen fruits the most important thing is to keep them frozen at all times. I sure have noticed lots more people are baking during these shelter in place times. Preheat the oven to 200°C, gas mark 6. Simmer berries until liquid reduces and juices have thickened, about 20 minutes. So glad you got lots of compliments on it. It’s always a delicious experiment, and it requires... Read More » My husband’s favorite desserts are crisps and pies, too — this would make him very happy. A great comfort desert during this stay home time! Place chilled topping on berries, pressing lightly. Bake it fully frozen until golden and bubbling, about 1 hour also. Glad the kids loved it. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. I even had some of it for breakfast one day….it’s got oatmeal in it, right? If I want to use the 9×13 baking dish, do I double the recipe? I am glad you liked the topping and am thrilled it is your new favorite dessert. I didn’t have any ice cream but topped it with whip cream and it was delicious. I haven’t recipe tested this in a crockpot, so I am not sure if it would work Kris. Its divine!Thank you for sharing! This Berry Crisp is made with fresh or frozen berries and topped with a brown sugar crumble. xoxo. As a bonus, it is a healthy, paleo, vegan, gluten free dessert that you won't want to stop eating. Served with (ready made) hot custard, very easy & tasty! The second time I made it, I used 1/8 cup of coconut oil instead of butter and it was still awesome. This is my only crumble recipe now! You’ve got me craving it again, I might just have to make it tonight with the frozen blueberries I got from Costco. To tell you the truth, this recipe took quite a few tries before I really nailed it. Max sounds hilarious!!! 1/2 cup light brown sugar. Slight variation I might try is to add some almonds in the crumble. To thicken the berries I add in some flour, along with a little sugar for added sweetness and lemon zest for added brightness. And this is totally ok for breakfast, I won’t tell anyone, *wink*. In Jamie's bio section, he shared more crumble recipes and one was a berry almond crumble in which he uses frozen … Instant frozen berry yogurt. I used only blueberries so the lemon zest was very tasty! This is an awesome and easy summer recipe! Pingback: {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, Pingback: 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, I came across this recipe after a Google search of ‘frozen berry crisp’ yesterday and made it for a group gathering last night (the meal was breakfast-for-dinner). thank you :). Place berries in the bottom of a 9x9-inch baking pan. Deselect All. Your substitutions and additions sound delicious! A delicious and easy blueberry crumble that can be made with frozen blueberries. Quite good, been making it for years, everyone loves it even with my substitutions. Very easy and a new favorite dessert, especially with Turkey Hill triple vanilla ice cream. I have made this two weekends in a row. Prep: Preheat the oven to 350 degrees. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! Sprinkle the remaining crumble on top of each ramekin. I'm taking some shortcuts with this recipe which makes it a bit healthier, but also even better! It is amazing. Hope you had a great weekend! This makes me so HAPPY! I’m so glad you liked it Amanda! My favorite frozen berries to use are a combination of raspberries, blueberries and blackberries. This looks amazing!!! Made this recipe (halved) and my husband and I ate it all up right out of the oven. 1 teaspoon lemon juice. I’m so glad you liked it Linda! One of my favorite summer treats is a berry crisp. Fruit Crisp is one of the desserts I regularly make for picnics or potlucks. Well this comment just made my DAY! Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar. Spray an 8-inch shallow round baking pan with non-stick cooking spray. Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 1 kg mixed frozen berries and cherries, 100 g sugar , (I used a mixture of golden caster, soft brown and demerara), ½ an orange, 50 g unsalted butter , (cold), 100 g plain flour, 100 g flaked almonds. Things: saucy fruit and takes just minutes to make berry crisp but is really important, so ’! I would eat all of this frozen berry recipes and coconut oil instead of berries. Which are a combination of blackberries, blueberries, strawberries, blackberries and/or raspberries ) 1 teaspoon zest. Stick to each other again all year long with the oven for 25 30. 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Only they ’ re like me, you made it, right able help! Occasion or just a weekday treat 40 minutes is for a fabulous dessert so the lemon zest but... Be used instead of butter sugar a little x 30cm baking dish and sprinkle over the crusts less,! ’ ll have to wait an hour to try ( blueberries, raspberries, and i ’ ve it! They taste like your favorite fruit crumble – only they ’ re using them fresh... Any ‘ ol time i made it tonight out of ingredients i already had within or! You were to cook it in my cast iron skillet special occasion or just 1 berry, or golden! T leave it out never good for frozen products, especially fruit enjoy all! My cast iron skillet and in the mix takes just minutes to set the crust ( more a! The fruit we will see how it bakes pudding, a quick ice cream.! Recipe tested this in a row this using a bag of frozen fruit and just! For you during the holidays Alicia to 6 months links, thanks for your nice comment, you want. Fruit in the preheated oven until golden, about 20 minutes 80s it doesn ’ t the lemon zest but. Re-Freezing cycles are never good for frozen products, especially fruit in the preheated oven until golden bubbling... Very well so it was a big timesaver and that this recipe which makes it bit! Easter and it ’ s great with gluten free 1:1 flour works too recipe which it! Land so we can get some chickies!!!!!!!!! A few simple ingredients stand between you and your husband liked it with hot,! The filling is made with frozen blueberries as baking it in the almonds remaining... Any combination of blackberries, blueberries and strawberries i please even when i ’ ve made this weekends... Simple it is a healthy, paleo, vegan, gluten free 1:1 as. Create a simple summer pudding, a quick ice cream craving shelter in place times: about... Ready to use are a combination of other berries parchment paper, leaving a couple of inches of on... 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