Chia seed pudding is a wonderful dessert that’s rich in omega-3s. coconut milk, so you have a great blend of both.One reason I mix them is because coconut milk can be quite high in fat, so using a mix of almond and coconut keeps this chia pudding a little more on the lighter side. This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Step 2: Add chia seeds and give it another whisk. (See below for more ways to customize.) I decorated my desserts with coconut whipped cream , fresh raspberries, a drizzle of melted chocolate & a sprinkling of unsweetened desiccated coconut. No messing with the stove, plus … Transfer the cashew cream to a large bowl and whisk in ½ cup chia seeds, then cover with plastic wrap and let sit overnight. Chia pudding is delicious, nutritious and so easy to make. Let’s break this banana cream pie chia pudding recipe down a little further. The secret is the hint of toasted coconut you get from the toasted coconut chips. As it has a base of coconut cream, and is naturally sweetened with a touch of honey or maple syrup, it is free from refined sugar, dairy and gl… I like chia pudding is made with full fat coconut … Banana coconut milk chia pudding became a thing because of my love for banana cream pie and if you’re anything like me, you’re going to absolutely love this recipe. Jun 26, 2018 - Coconut Cream Chia Seed Pudding recipe: This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. I played around with different measurements, and I prefer 1 1/2 cups of I love that it is convenient and customizable. I went for a thick layer of the chia pudding, then a thin layer of melted chocolate, a thick layer of mango, then another thinner layer of the chia pudding. Serves: 6 (approx 1/2 C) Calories: 168, Fat: 13g, Carbs: 8g, Fiber: 5g (Net Carbs 3g), Protein: 3g The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. 4tsp vanilla 2/3 C chia seeds Few drops of liquid Stevia. Pour the lemon chia pudding into cups. Tags: breakfast, chia, Clean Eating, coconut, coconut milk, dairy free, dessert, Gluten Free, healthy, healthy desserts, paleo, plantbased, Protein, quick, snack, snacks, Vegan, vegetarian. 6. This recipe is a healthy alternative to high sugar processed desserts. Once the pudding is ready, add some chopped pineapple to a blender and pulse until the pineapple is puréed. coconut cream in a mason jar and let it sit overnight. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. Put the coconut milk, almond milk, cream, stevia/erythritol blend, chia seeds, lemon juice, and lemon zest into a blender. Keto coconut chia pudding makes a great low carb breakfast. See Disclosure How to make coconut chia pudding with fresh pineapple. In the morning, add some fresh berries and gluten-free granola. To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut milk, honey, vanilla, and lime zest. Modified: Jul 2, 2020 by Lisa MarcAurele 86 Comments - This post may contain affiliate links. Cover and refrigerate for 3-4 hours or overnight. Whisk well to combine. Delicious Coconut Cream Pie Chia Pudding is healthy enough for breakfast or dessert! This chia pudding is made with almond milk and . How to make coconut chia pudding. Gather and prep all ingredients. For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. It uses pure maple syrup (or … Serve it plain or top with … Put the lid on the blender and pulse until everything is combined. 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